Location Map & a Guide of what to bring

THE FOLLOWING IS ONLY A GUIDE ONLY – PLEASE MAKE UP YOUR OWN CHECKLIST

PLEASE KEEP ALL RECIEPTS FOR FRUIT TO VERIFY YOUR PURCHASES AT THE FRUIT FLY INSPECTION POINTS

FOODS
Butter / Margarine
Sugar / Sweeteners
Tea / Coffee / Milo
Breakfast Cereals
Milk – Fresh / Longlife
Flour & Rice
Salt / Pepper / Spices
Chutney/Mayonnaise/Pickles
Sauces Tomato etc.
Vinegar / Mustards
Cooking Oil
Jam / Vegemite / Honey
Pasta / Cheese
Eggs
Tinned foods
Alfoil / Glad Wrap

MEATS
Bacon / Fritz
Sliced Beef / Ham
Steak / Sausages / Chops
Mince / Roasts / Chicken

VEGETABLES
Potatoes / Onions
Carrots / Lettuce
Tomatoes / Avocados
Apples / Oranges etc.

ENTERTAINMENT
Pads, Pens, Games, Books, Magazines, Cards, Videos, DVD’s CD’s, Cassettes, Playstation Games
Fishing gear and Binoculars

REFRESHMENTS
Cordial / Softdrinks
Beer / Wines
Spirits / Liqueurs
Soda / Mineral water
Extra drinking water

NIBBLES
Nuts / Chips / Twisties
Sweets / Chocolate
Dry / Sweet Biscuits
Dips / Olives / Salami

MISCELLANEOUS
Insect Sprays
Aeroguard
Soap
Sun Cream
First Aid Supplies/Panadol
Tissues
Moisturiser
Toothpaste etc.
Face Washers
Needle and Threads
Ice (can be supplied)
Fire Wood (can be supplied)
PERSONAL
Clothing / Swimwear
Beach Towels
Shoes / Hats / Toiletries

PERISHABLES SHOULD BE BROUGHT CHILLED / FROZEN WHEREVER POSSIBLE